As farmers for nearly 19 years, we know that one of the most joyful aspects of agriculture is the seasonal renewal and the crops that accompany each season. Every autumn, we sow and plant the crops we longed for in summer. In spring, we sow and plant the crops that were deep in slumber over the winter. And alongside the old familiar rhythm of farming, we like to try our hand at something new every year: a new crop variety, a different growth method, an idea we haven’t tried in awhile. 

This year’s newbie has already sprouted in vast areas across the field, growing wide and tall, greening then yellowing, and accompanying us throughout the entire winter all the way to spring. Because this year we grew wheat!