April 4th-6th 2020 – Welcome, New Zealand Visitors!
How do we know that spring is here?
Well… one sure clue is the New Zealand spinach in your vegetable boxes.
The spring and summer spinach we eat in Israel is not actually spinach. It's not even a relative or a local, and albeit an immigrant to boot, it is one of the few greens that actually survives the hot Israeli summer. Its many names all indicate its origins: Sea Spinach, (Captain) Cook’s Cabbage, Warrigal Greens (named after an Australian wild dog, otherwise known as Dingo) and Botany Bay Spinach. In the native Māori language it's termed Kokihi, and in South Africa it is known as Duneweed.