Raw turnip and grated carrot
Fresh dill, chopped
Salt and pepper
Mix and serve
Like Other Vegetables, Turnips Can—and Should—be Preserved
Ingredients for pickling mixture:
1 c. sugar
1 c. vinegar
1 c. water
Carefully peel turnips and cut into cubes. Bring pickling liquid to a boil and pour over vegetables. Store in glass jar.
Can be served as soon as the liquid cools, or kept refrigerated for several weeks.