Turnip Salad, Lettuce and Carrots


Raw turnip and grated carrot Vinegar Fresh dill, chopped Lettuce Salt and pepper

Preparation: Mix and serve

 Like Other Vegetables, Turnips Can—and Should—be Preserved

Ingredients for pickling mixture: 1 c. sugar 1 c. vinegar 1 c. water salt

Preparation: Carefully peel turnips and cut into cubes. Bring pickling liquid to a boil and pour over vegetables. Store in glass jar. Can be served as soon as the liquid cools, or kept refrigerated for several weeks.