September 5th 2021 – A happy and healthy new year!!


This Week:

Monday deliveries were made on Sunday, September 5. No delivery for Wednesday customers (unless we have notified you differently by email)

Yom Kippur Week:

Monday, September 13 delivery will be as usual. Wednesday deliveries will be moved up to Tuesday, September 14.

Beginning of Sukkot Holiday Week:

Monday deliveries will be made on Sunday, September 19. No delivery for Wednesday customers (unless we have notified you differently by email)

End of Sukkot Week and Beginning of Simchat Torah:

During this week, Wednesday deliveries will take place on Wednesday, September 29. There will be no Monday delivery.

We have sent a personal email to each of you and a text message with your exact delivery schedule for the holiday period. If you do not receive the email, or if you have any questions, let us know.

As noted, over Chol Hamoed there will be no vegetable deliveries. But we greatly hope to renew our longtime annual tradition (so rudely interrupted by Covid) to host you at Chubeza’s Open Day at the Farm, on Friday, September 24th (3rd day of chol hamoed), between 10-13. We hope no surprises ruin the party. Further details and reminders in the weeks to come.



May this year bring an end to grief May it begin with joy and relief After such a grim and trying year Welcome oh new one, at last you are here! A new year to bestow its grace upon Both you and me and everyone. A good year will bring about Peace everywhere, without a doubt May this year bring an end to grief May it begin with joy and relief

Anonymous (translated by A. Raz)

Wow, it’s been another hell of a year.

Each new year, just before Rosh Hashana, we customarily send festive greetings, our hearts swelling with joy and anticipation at the upcoming holidays. This year, I would like to repeat my New Year’s greeting of last year – but with a bit less gloom. Although we are still knee-deep in battling the pandemic, it is somehow more familiar now, and less scary. I hope. Despite this long, challenging time we’re enduring, the seasons continue to change, and the cycle of life is still doing its thing, reminding us that there is still cyclic motion, change and the comfort of transformation even within hardship, as the new year comes a’tapping at our doors.

In Jewish tradition, there are in fact four new years: (Nissan, Elul, Tishrei and Shvat) with each ‘new year’ serving a different aim: The month of Tishrei is our very own Rosh Hashana – for the farmers growing vegetables in the fields. The perfect logic of this timing is something we actually can feel. Our bodies, which sweltered over the long, exhausting summer days, are softening and cooling down a bit, basking in the lower temperatures (take our word for it, they are falling, despite the extremes) and earlier sunsets. Autumn is when the field completes its annual cycle: summer yields are ending, and autumn plants have already acclimated in the field to await the first showers and new beginnings. Chaperoning these winds of change are hopes and wishes for a blessed, fruitful and rain-blessed year of health and comfort, growth and livelihood.

These hopes are tangibly expressed in the blessings and symbols of the holiday. The Talmudic sage Abaye, who was probably in charge of the Holiday Food Column, is the one who invented the symbolic dishes for the Talmudic table. In Tractate Krittut 6, 1: “Said Abaye: Now that you have mentioned that the siman has significance, every Rosh Hashanah, one should eat a pumpkin, lubia, leeks, beet greens and dates.”

The Simanim express the seasonal variation that the holiday table offers, bringing together guests of all sorts: from the leafy greens (Swiss chard), the legumes (lubia beans), the princess of onions (leek) and the gourds. Plus, of course, the pomegranate and dates, apples, honey and fish – all showcasing the bounty that this blessed land naturally provides each season.

And as we sit round the festive table, this year especially, and think about the passing year (what we resolve to discontinue) and look forward to the new year (and what we hope it will bring), the seasonal meal suggests we linger in the present, eat something that is in fact here and now, being harvested in our fields as we speak. And together with what was and what will be, to experience that which is presently on the tip of our tongues and taste buds, crunching in our mouths, and smacking our lips in pleasure, remembering that amidst the challenge, hardship and concern, we are surrounded with so much growth, abundance and goodness.

May we enjoy a good and blessed year!

In keeping with the ancient Chubeza tradition – here’s our very own blessings for our Chubeza vegetable symbols:

New Zealand Spinach: May we acknowledge our strengths to survive and flourish in green freshness, even when the heat is on. (Spinach is the green that flourishes happily during intense heat.)

Silka (beet greens, Swiss chard): May we beet off self-doubt and undermining criticism, and may we cultivate a confident, strong, supportive spine as oh-so-stately as the chard’s.

Lettuce: Lettuce lovingly think of our grandparents celebrating alone, away from the familiar family festivities. And lettuce know to appreciate and not take for granted the loyalty of those who remain with us, now and forever.

Potato: May we learn from mistakes made in the past, of others and of our own. May we remember to vary our fields with many yields, and not only count on the simplest and most common. (And the explanation is right here).

Sweet Potato: May the color orange go back to being a joyful heartwarming color as opposed to a signal of upcoming danger as the light changes from green to red. May we view each other in a humane and united light (like the orange that brings together red and yellow) and not divided into one sector or another.

Leek: May we have the patience to grow unhurriedly and diligently, and the understanding that sometimes, in order to reach ripeness, one must grow very slowly. And spring no leeks.

Eggplant: May we try and succeed to see the light, whiteness and faint but beautiful purple hue within the murky dark that hides the soft insides.

Pumpkin: May we persevere till the end of the pandemic at all hours of the day – not just till midnight, when we turn back into pumpkins…

Onion: May we be granted the wisdom to acknowledge the many and varied layers that life is comprised of, that people are made of, and that reality is created from. May we strive to gently, with consent, peel them off, rejoice in the many echelons, and arrive at the sweet heart.

Pepper: May we be blessed with the skill to pepper our speech with just the right phrases, without overdoing it. And when life gets salty, may we stand beside it to add some spice.

Cucumber: May we develop the sensitivity and ability to listen and feel the sweetness within what starts out seeming boring and bland.

Tomato: May we enjoy a year full of juice, color and sweetness.

Cherry tomatoes: May we appreciate the little ones, and remember that sometimes the smallest of things are the sweetest, juiciest and most wonderful of all.

Basil: May we always notice the fragrance of blossoms, ripe fruit, fresh grass and rain-drenched soil. May we stop to take a deep breath of these fragrances, and remember to respect and cherish our oh-so-taken-for-granted breathing.

Coriander: May we rejoice in the difference in people’s tastes, in the differences between us, in the wonderful variety and vibrancy created by a symphony of opinions, varying faces and opposite choices. May we refuse to allow the voices dividing “us” and “them” to lead us. (Coriander may very well be the most controversial vegetable, and still it shares an honored space in your boxes.)

Parsley: May we allow the good things to enter, fill and cleanse us from the poisonous and harmful. And may we live sparsely, as the parsley.

Okra: May we gaze at the stars at least one night every so often to feel the lightness of our minuteness and the strength of being part of the vast cosmos. (Slice the okra horizontally to see stars.)

Soy beans (edamame): May we sow and unsew ourselves out of our pods (or hearts), to be bursting with wholesome energy and goodness.

Lubia/Black-eyed Pea: May our shiners be only from this pea.

Corn: May we have a bright, sweet and delicious year! And may some dinners be as easy as just peel, bite, and bask in the glory.  (You heard it ear first….)

Mallow (chubeza): This September, may we try to remember when life was sweet and oh, so mallow. Renew our days, as of old!

So, here’s to the New Year, to great expectations and wet wonderful showers: Please, oh please, may they come in due time, in the proper measure and quantity. May they satiate the human salad of this country, and the animals crying out for drink, the dusty plants growing grey at the edges, the flying insects, the crawlers and jumpers, the rocks and clods of earth that so deserve the blessing of rain.

And here’s to the greatest hope and blessing of all: May the COVID pandemic end swiftly and completely, may we resume “normal” life, and may we not soon forget the insights we’ve gained through these challenging times.

Wishing you the fulfillment of your hopes and prayers, for good and for blessing, for happiness and growth, for health, for a good life and for peace. Shana Tova!

From the entire Chubeza crew in the field, the packing house, the office and on the roads: Alon, Bat-Ami, Dror, Einat, Assaf, Orin, Mohammed, Majdi, Vinay, Montry, Nopadol, Santi, Yang, Ruhgsamon, Anu, Elisheva, Melissa, Ruthie, Alon, Chana, Eyal, David, Lior, Yisrael, Alon, Ziv, Matan, Barak, Melanie and Aliza



Monday: Bell peppers, Thai yard-long beans (lubia)/short Iraqi lubia, parsley/coriander/basil, eggplant/potatoes, cucumbers, tomatoes, leeks, lettuce, slice of Neapolitan pumpkin/butternut squash, sweet potatoes, green soybeans (edamame)

Large box, in addition: Onions/okra, corn/popcorn/cherry tomatoes, New Zealand spinach/Swiss chard.

FRUIT BOXES: Mango, apples, pears, pomegranates. Large boxes: Greater quantities of the above fruits, plus bananas.