Roasted Fennel
Ingredients:
4 fennel bulbs
2 T. olive oil
1 T. coriander seeds
1 T. mustard seeds
Salt and pepper
Preparation:
Heat oven to 180˚ Celsius.
Slice fennel lengthwise.
Lightly crush the coriander and mustard seeds.
Mix the fennel with the spices in a baking pan. Bake for around 40 minutes, until the edges of the fennel begin to brown.
