Ingredients: 4 fennel bulbs 2 T. olive oil 1 T. coriander seeds 1 T. mustard seeds Salt and pepper
Preparation: Heat oven to 180˚ Celsius. Slice fennel lengthwise. Lightly crush the coriander and mustard seeds. Mix the fennel with the spices in a baking pan. Bake for around 40 minutes, until the edges of the fennel begin to brown.