Persian Fennel Salad with Pomegranate and Apples
Ingredients:
2 pomegranates
2 green apples
1 fennel bulb
Juice of one lemon
Preparation:
Slice pomegranates in half, remove seeds and place them in a large, clear salad bowl. (It's important to use a clear bowl to show off such a beautiful salad.)
Thinly slice fennel bulbs along the width; add to bowl.
Peel and core apple. Cut into quarters and slice thinly; add to bowl.
Pour lemon juice over salad, mix and serve.
