Persian Fennel Salad with Pomegranate and Apples
Ingredients: 2 pomegranates 2 green apples 1 fennel bulb Juice of one lemon
Preparation: Slice pomegranates in half, remove seeds and place them in a large, clear salad bowl. (It’s important to use a clear bowl to show off such a beautiful salad.) Thinly slice fennel bulbs along the width; add to bowl. Peel and core apple. Cut into quarters and slice thinly; add to bowl. Pour lemon juice over salad, mix and serve.