Kohlrabi and Rocket Salad with Apples and Apple Vinaigrette
Ingredients:
5 small kohlrabies
3 hard Grand apples
2 lemons
1 pkg. fresh rocket
Vinaigrette:
1 can apple juice concentrate
1 t. coriander seeds
½ t. mustard seeds
1 c. corn oil
½ c. olive oil
1 t. ground ginger
salt, pepper
walnuts for garnish
Preparation:
– Peel kohlrabies and grate coarsely.
– Core apples and slice into very thin crescents; soak apples in water with the juice of two lemons
– Wash the rocket, dry and place on paper towel.
– In a small pan, add apple juice concentrate, coriander, mustard seeds, and ginger. Bring to a boil, cook for 3-4 minutes, and cool.
– When mixture is cool, place in blender. While blending, add corn oil and olive oil; add a bit of salt and pepper, and continue blending till mixture becomes brownish.
– Place kohlrabi and rocket in bowl, drain apples from lemon mixture and add to bowl. Pour on the dressing, toss and serve.
– Can garnish with shelled walnuts or cashews.
