Kohlrabi and Rocket Salad with Apples and Apple Vinaigrette
Ingredients: 5 small kohlrabies 3 hard Grand apples 2 lemons 1 pkg. fresh rocket
Vinaigrette: 1 can apple juice concentrate 1 t. coriander seeds ½ t. mustard seeds 1 c. corn oil ½ c. olive oil 1 t. ground ginger salt, pepper walnuts for garnish
Preparation: – Peel kohlrabies and grate coarsely. – Core apples and slice into very thin crescents; soak apples in water with the juice of two lemons – Wash the rocket, dry and place on paper towel. – In a small pan, add apple juice concentrate, coriander, mustard seeds, and ginger. Bring to a boil, cook for 3-4 minutes, and cool. – When mixture is cool, place in blender. While blending, add corn oil and olive oil; add a bit of salt and pepper, and continue blending till mixture becomes brownish. – Place kohlrabi and rocket in bowl, drain apples from lemon mixture and add to bowl. Pour on the dressing, toss and serve. – Can garnish with shelled walnuts or cashews.