Fennel Baked with Cheese
Ingredients: 1 kilo fennel 250 gm. Mozzarella cheese (balls) 40 gm. butter Parmesan cheese Salt and pepper 2 T. olive oil 3 T. breadcrumbs/matza meal
Preparation: Slice each fennel lengthwise (not in rings) into 8 pieces Arrange the fennel slices in a Pyrex baking dish, and spread the Mozzarella cheese over fennel. Melt butter together with olive oil and pour over all. Spread breadcrumbs or matza meal, and bake in high oven for around 20 minutes.