Ingredients: 4 kohlrabies 2 cups sweet cream (shamenet) 1 t. salt, or to taste ½ t. white pepper 1 T. very soft butter
Preparation: – Peel the kohlrabi and slice into as many thick pieces as possible. Place in a deep bowl. – Mix the cream with salt and pepper and pour over the kohlrabi slices. – Mix gently until all slices are coated with cream. – Grease a medium-size flat baking pan with butter. Add kohlrabi slices and level them on the surface. – Bake in medium oven (pre-heated) for around one hour or until the cream is almost steamed and the casserole is golden. – Turn off oven, and leave the casserole inside for another 10 minutes, until solid. Serve warm.