A MESSAGE FROM THE FIELDS – November 11th-13th 2013

This week, as well, we are too swamped with work to write a Newsletter. But– I can send you warm regards from Chubeza’s sundrenched winter field. Despite the fact that the days continue to be warm, the nights are getting longer and cooler. And the winter vegetables are assuming command over the contents of your boxes!



Monday: Parsley/coriander, cauliflower, broccoli, tomatoes, kale/spinach, lubia/green beans/Jerusalem artichoke, lettuce, cucumbers, totsoi/arugula, carrots. Small boxes only: corn/daikon

In the large box, in addition: Beets, radishes/turnips, kohlrabi, pumpkin/ sweet potatoes

Wednesday: corn or eggplants or red/green peppers, lettuce, cucumbers, cilantro/parsley, sweet potatoes, carrots, arugula, red beets or kohlrabi, tomatoes, leek or chive – in small boxes only, cauliflower or broccoli – in small boxes.

In the large box, in addition: radishes, kale/tatsoi, green beans or black eye peas or Jerusalem artichoke, cauliflower or pumpkin, broccoli

And there’s more! You can add to your basket a wide, delectable range of additional products from fine small producers: flour, sprouts, fruits, honey, dates, almonds, crackers, probiotic foods, dried fruits and leathers, olive oil and bakery products too! You can learn more about each producer on the Chubeza website. On our order system there’s a detailed listing of the products and their cost, you can make an order online now!