Fennel Baked with Cheese
Ingredients:
1 kilo fennel
250 gm. Mozzarella cheese (balls)
40 gm. butter
Parmesan cheese
Salt and pepper
2 T. olive oil
3 T. breadcrumbs/matza meal
Preparation:
Slice each fennel lengthwise (not in rings) into 8 pieces
Arrange the fennel slices in a Pyrex baking dish, and spread the Mozzarella cheese over fennel.
Melt butter together with olive oil and pour over all.
Spread breadcrumbs or matza meal, and bake in high oven for around 20 minutes.
