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Category Archives: עלונים @en

We provide leading solutions to agricultural and Agro Industrial.

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May 10th-12th 2021 – Just in from New Zealand (carrying a green passport)

The spring and summer spinach we eat in Israel is not actually spinach. It's not even a relative or a local, and albeit an immigrant to boot, it is...

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April 4th-6th 2020 – Welcome, New Zealand Visitors!

How do we know that spring is here? Well… one sure clue is the New Zealand spinach in your vegetable boxes. The spring and summer spinach we eat in Israel is...

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Parsley-Garlic Chimichurri Recipe – From “Asado Argentina” website

Parsley-Garlic Chimichurri Recipe

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Parsley Pesto with Walnuts Pasta – From www.care2.com

Parsley Pesto with Walnuts Pasta: Vegan Recipe

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Taboule à la Français – From “The Cooking Ninja” website

Taboule

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Garlic, Parsley and Mushroom – Lynn Smythe

Garlic, Parsley and Mushrooms

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Celery root salad – Frome “Simply Recipes” websites

Celery root salad

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Celery root soup – David Labovitz

Celery root soup

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Apio – Braised Celery Root & Carrot

Braised celery root (Apio Ilado) – 2 version, one from The Separadic Kitchen by Rabbi Sternberg, another from The Book of Jewish Food by Claudia Roden

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Aley Chubeza #245, May 18th-20th 2015

In Preparation for Shavuot Shavuot falls on Sunday next week, and Monday deliveries will go out as usual (May 25). However, in order for us to prepare our documentation...

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