Summer is comming soon, and for some weeks now you've been receiving one of the first vegetables spring arrivals – the squash. And there’s more varieties on the way!...
Summer is comming soon, and for some weeks now you've been receiving one of the first vegetables spring arrivals – the squash. And there’s more varieties on the way!...
This is the wondrous hour of the Cucurbitaceae family, and in its honor, the Ish shel lechem bakery is offering a very special seasonal bread: pumpkin and rosemary sourdough...
NEW FROM ISH SHEL LECHEM (“The Bread Man”) Three new, delicious types of crackers made from organic whole flour and seeds. Great to nosh straight from the package, or...
Thank you! Thank you! Thank you! I take great pleasure in beginning this newsletter with our heartfelt thanks to all those who made our Open Day last Wednesday such...
Squash, anyone? It hasn’t even been a month since our journey out of Egypt. When I try to picture myself wandering through the wilderness saddled with luggage, relying on...
Two close friends of ours, Talia Schneider and the Kaima Farm in Beit Zayit, have joined forces to create a unique 11-session permaculture course scheduled to take place at...
Summer is a’ Coming, with harvests anew…. Beekeepers Daniella and Tamir are starting their honey-collecting season in Moshav Sha’al in the Golan, and they already have beautiful white honeycombs....