Well, here we are at the other end of Shavuot, continuing with the intriguing story of wheat.
In the previous episode, we discussed the “mother of ancient wheat” discovered by...
In honor of Shavuot, we were requested to bring a festive fruit basket to my daughter’s nursery. Devoted mother that I am, I started preparing it immediately. I remembered...
This Thursday (today) is Open Day at Chubeza! At long last, after being postponed on Pesach. And now we literally cannot wait to see you! Come visit us on...
Due to the holiday, Wednesday’s deliveries will be moved to Thursday, June 5th. Bread lovers, please note: As rye bread preparation takes two days, there will be no bread...
First and foremost, let me brag just a bit… Remember when I wrote last week about the CSA movement in Israel and how it is growing? Well, for Shavuot,...
We’re now taking orders for Yiftah’s bi-weekly baking. Please send your orders by Friday. Yiftah finishes preparing and baking the loaves next Wednesday, and they will be delivered in...
Pre-Shavuot Messages: Once again, let me remind you that you can order sprouted spelt bread from Yiftah, who bakes next week. Yiftah bakes his bread every two weeks. For...