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November 22nd-24th 2021 – FUN WITH THE FABULOUS FENNEL
This week Chrismas is coming and next month we celebrate Chanuka. We are in hopes that the winter continues to make us happy with rainy days and some sunny...
קרא עודThis week Chrismas is coming and next month we celebrate Chanuka. We are in hopes that the winter continues to make us happy with rainy days and some sunny...
קרא עודNext week we celebrate Chanuka, and then it’s time to bid farewell to 2019. We are in hopes that the winter continues to make us happy with rainy days...
קרא עודThis week we happily introduce a new supplier joining the stellar list of cottage industries affiliated with Chubeza. Assaf Anaki, founder of “Re-ach Sade” Spices, started off as a...
קרא עודFennel Fun This week we bid 2016 farewell and celebrated the festival of Hannuka with rain, cold rays of sun, winds, fogs and low temperatures. Just as it should...
קרא עודFennel Fun In European mythology, the image of winter is that of a season in which everything dies and stops as growth halts or goes into slumber. This, of...
קרא עודRoasted Fennel Ingredients: 4 fennel bulbs 2 T. olive oil 1 T. coriander seeds 1 T. mustard seeds Salt and pepper Preparation: Heat oven to 180˚ Celsius. Slice fennel...
קרא עודPersian Fennel Salad with Pomegranate and Apples Ingredients: 2 pomegranates 2 green apples 1 fennel bulb Juice of one lemon Preparation: Slice pomegranates in half, remove seeds and place...
קרא עודPasta with Fennel Ingredients: 500 gm. spaghetti 2 fennel bulbs (750 gm – 1 kilo) 1 container sweet cream (shamenet) 2 T. brandy Container of fresh olive oil 100...
קרא עודCold Fennel Soup Ingredients: 4 large fennel bulbs, cut into thick slices 1 onion, cut into 8 sections 1 small leek cut into thick rings 1/3 liter yoghurt 1/3...
קרא עודImportant news! A change in deadline for updating your order: After many years of working late nights on the day before deliveries, we have decided to return some sanity...
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