Additional Products
We see great importance in creating a direct connection between consumers and producers to deepen the understanding of how different products are made and to offer a variety of natural, unprocessed food products. Such direct encounters also support the growth of small, independent, and local producers, providing a healthier alternative for all of us.
As a result, we collaborate with several local producers to allow the addition of products from their hard work to your vegetable baskets. Through our ordering system, you can add a variety of fruits, sprouts, mushrooms, olive oil and olives, bread and pastries (including gluten-free), nuts, dates, blueberries, raspberries, quinoa, chickpeas, honey, juices, spreads, cider, herbal teas, and more to your boxes.
Ishlechem Bakery – Sourdough Breads
Eyal Tamir, a veteran baker and a neighbor from Moshav Taoz bakes a variety of wonderful sourdough breads and rolls. His principles are: quality and professionalism – from the raw materials through the baking process to the sales, simplicity and naturalness – baking without artificial ingredients, enhancers, leavening agents, color additives, etc., and modesty and honesty – high-quality, healthy and delicious bread with no bells & whistles.
Wonder Bread – Gluten-free Leavened Bread
Shirly of Moshav Hogla bakes phenomenal bread made of only gluten-free whole grains, sprouted legumes and flax, stone-ground and kneaded to rise by traditional methods. Her loyalty to traditional, old-fashioned breadmaking creates tasty, nutritious vegan bread, rich in whole protein and fiber, with a low glycemic index.
Udi’s Sprouts – Organic Sprouts & Mushrooms
Udi Gross and his team grow organic, tasty and healthy sprouts in Moshav Ahitov. The sprouts are grown from organic seeds on a layer of shredded coconut and compost, without spraying, by hand, with attention and love. The sprouts are joined by delicious organic mushrooms.
Minhat Ha’Aretz – Organic Flours
In a small flour mill in Hadera, Assaf and Aric grind whole kernel flour with a millstone. From the moment of grinding, the flour is kept refrigerated to prevent the development of insects. The selection is rich and varied – from wheat (locally grown), spelled and rye to unique flours.
Sindyanna of Galilee – Organic Olive Oil & More
Sindyanna of Galilee Sindianat of Kfar Kana is a unique and exciting organiztoin that works for social change by connecting Arab and Jewish women, who grow, harvest, farm, pack and market high-quality and award-winning organic olive oil, as well as za’atar, almond spread and carob syrup.
Ein Harod Farm & Apiary – Organic Almonds, Chickpeas & olive oil, Natural Honey
Kibutz Ein Harod farm grow organic olives, chickpeas, quinoa and almonds, continuing the path of the Jezreel Valley pioneers from the last century. Organic farming is important to themשךדם to preserve their valley and the health of its residents. The Ein Harod apiary produces pure honey without added sugar or preservatives For more than 80 years.
Al Yasmeen – Tahini, Halva, & Other Surprises
In Abu Ghosh, chef Kamel Hashlamon hand-grinds choice Ethiopian sesame on traditional millstones to prepare tehina: white, whole, red and black-sesame tehina. From the Tehina, he also make sweet halva.In addition, he offers “Dibas” grape honey and pomegranate syrup, both made from 100% fruit, and Jameed – yogurt “stone” hard cheese.
Meshek Elazar- Organic Dates
A family farm from Moshav Paran. Anat and Shalom Golomb are veteran growers of organic dates, and they were joined by their daughter Aya and their son in law, Elazar. The dates of Mashek Elazar are unique in their taste and juiciness, because they pick the dates about a week before they are fully dried, and the fruit still has softness and sweetness with a texture that is between fresh fruit and dry fruit.
Ish Shel Lehem Bakery – Crackers & Cookies
In his bakery in Holon, Ido Blaustein bakes crackers and cookies that are rich in flavor and have high nutritional values. All without white sugar, food coloring, margarine, butter or any other industrial substance. There are also options for those who avoid gluten or sugar.
Shorshei Zion – Vegan & Raw Crackers, Granola, Chocolate, Nuts & Nut Spreads
Eliezer and Roz Tzion of “Shoreshei Tzion” prepare distinctive vegan foods in their boutique factory in Beit Shemesh, including granola, crackers, cookies, sprouted nuts, nut spreads & chocolate. Each delicious product is made from “live” raw materials, in keeping with their belief that we have the power to heal ourselves by the food that we eat.
ShalvaTea – Herbal Tea Blends
David Ross creates tea infusions from plants that can be found naturally in Israel, each mixture was developed with inspiration from different natural areas in the country: the Aravah and the Galilee, Jerusalem and the Valley of Elah, Ein Gedi and the Carmel. The mixes, are all gluten-free and caffeine-free.
Komash Ayurveda – Ayurvedic Food Products
Merav and Eran Komash are practitioners of Ayurvedic and Chinese medicine. In addition to treatment, they make formulas, oils, food products and natural soaps, and once a week they cook Indian food for people in their neighborhood. With us, Merav and Eran offer ghee, chili oil and curry leaf oil.
