We provide leading solutions to agricultural and Agro Industrial.
The spring and summer spinach we eat in Israel is not actually spinach. It's not even a relative or a local, and albeit an immigrant to boot, it is...
How do we know that spring is here?
Well… one sure clue is the New Zealand spinach in your vegetable boxes.
The spring and summer spinach we eat in Israel is...
Parsley-Garlic Chimichurri Recipe
Parsley Pesto with Walnuts Pasta: Vegan Recipe
Garlic, Parsley and Mushrooms
Celery root salad
Celery root soup
Braised celery root (Apio Ilado) – 2 version, one from The Separadic Kitchen by Rabbi Sternberg, another from The Book of Jewish Food by Claudia Roden
In Preparation for Shavuot Shavuot falls on Sunday next week, and Monday deliveries will go out as usual (May 25). However, in order for us to prepare our documentation...