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May 10th-12th 2021 – Just in from New Zealand (carrying a green passport)
The spring and summer spinach we eat in Israel is not actually spinach. It's not even a relative or a local, and albeit an immigrant to boot, it is...
קרא עודWe provide leading solutions to agricultural and Agro Industrial.
The spring and summer spinach we eat in Israel is not actually spinach. It's not even a relative or a local, and albeit an immigrant to boot, it is...
קרא עודHow do we know that spring is here? Well… one sure clue is the New Zealand spinach in your vegetable boxes. The spring and summer spinach we eat in Israel is...
קרא עודParsley-Garlic Chimichurri Recipe
קרא עודParsley Pesto with Walnuts Pasta: Vegan Recipe
קרא עודBraised celery root (Apio Ilado) – 2 version, one from The Separadic Kitchen by Rabbi Sternberg, another from The Book of Jewish Food by Claudia Roden
קרא עודIn Preparation for Shavuot Shavuot falls on Sunday next week, and Monday deliveries will go out as usual (May 25). However, in order for us to prepare our documentation...
קרא עוד