The beginning of the school year is an exciting time, but sometimes a little scary and difficult: a new place, unknown challenges, people you don’t yet know. This takes time, trust, and the understanding that you need lots of patience and hope for the “new” to become familiar and inviting. The star of this week’s Newsletter is none other than that hard, shriveled corn that you’ll receive in your box, the popcorn that proves that if you give even the hardest, most shriveled beginning a little warmth, patience and trust, it will bounce, burst open, reveal its very own inner softness, and bring joy and delight.
As each year, the end of the summer brings the long-awaited Popcorn Season, when your boxes bring smaller, harder corncobs than usual. Please don’t try to cook them in water, and don’t toss them out figuring Chubeza’s corn crop went bad this week. These are actually very successful corncobs that gladden the hearts of young and old with phenomenal, delectable treats. Hurray for popcorn!