Kolhrabi Fritters

Kolhrabi Fritters

Ingredients: 4 kohlrabies, peeled and grated ¼ c. chopped scallions 2 eggs, beaten 2 T. breadcrumbs 1 t. salt very hot pepper ¼ c. olive oil (for frying)

Preparation: Drain grated kohlrabi well Mix all ingredients (except oil) together in a bowl Heat oil in large frying pan Using a spoon, drop fritters in the pan Fry 3-4 minutes on each side (depending on thickness) until golden

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