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May 21st-23rd 2018 – Land of wheat
Well, here we are at the other end of Shavuot, continuing with the intriguing story of wheat. In the previous episode, we discussed the “mother of ancient wheat” discovered by...
קרא עודWell, here we are at the other end of Shavuot, continuing with the intriguing story of wheat. In the previous episode, we discussed the “mother of ancient wheat” discovered by...
קרא עודIn honor of Shavuot, we were requested to bring a festive fruit basket to my daughter’s nursery. Devoted mother that I am, I started preparing it immediately. I remembered...
קרא עודThis Thursday (today) is Open Day at Chubeza! At long last, after being postponed on Pesach. And now we literally cannot wait to see you! Come visit us on...
קרא עודDue to the holiday, Wednesday’s deliveries will be moved to Thursday, June 5th. Bread lovers, please note: As rye bread preparation takes two days, there will be no bread...
קרא עודFirst and foremost, let me brag just a bit… Remember when I wrote last week about the CSA movement in Israel and how it is growing? Well, for Shavuot,...
קרא עודWe’re now taking orders for Yiftah’s bi-weekly baking. Please send your orders by Friday. Yiftah finishes preparing and baking the loaves next Wednesday, and they will be delivered in...
קרא עודPre-Shavuot Messages: Once again, let me remind you that you can order sprouted spelt bread from Yiftah, who bakes next week. Yiftah bakes his bread every two weeks. For...
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