Kolhrabi Fritters

Kolhrabi Fritters

Ingredients:
4 kohlrabies, peeled and grated
¼ c. chopped scallions
2 eggs, beaten
2 T. breadcrumbs
1 t. salt
very hot pepper
¼ c. olive oil (for frying)

Preparation:
Drain grated kohlrabi well
Mix all ingredients (except oil) together in a bowl
Heat oil in large frying pan
Using a spoon, drop fritters in the pan
Fry 3-4 minutes on each side (depending on thickness) until golden