Turnip Salad, Lettuce and Carrots

Ingredients:

Raw turnip and grated carrot
Vinegar
Fresh dill, chopped
Lettuce
Salt and pepper

Preparation:
Mix and serve

 Like Other Vegetables, Turnips Can—and Should—be Preserved

Ingredients for pickling mixture:
1 c. sugar
1 c. vinegar
1 c. water
salt

Preparation:
Carefully peel turnips and cut into cubes. Bring pickling liquid to a boil and pour over vegetables. Store in glass jar.
Can be served as soon as the liquid cools, or kept refrigerated for several weeks.